Dinner
V - Vegetarian, GF - Gluten Free | *Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
STARTERS & SHAREABLES
STONE OVEN BAKED FOCACCIA (V)
Stracciatella cheese, olive tapenade, chimichurri
$12
THE ONE5 JOYCE FARMS WINGS (GF)
Choice of Buffalo, Honey Habanero, or Dry Rub, with homemade Ranch or Bleu Cheese dressing
$16
BAKED BRIE (V)
Fig gastrique, local honey, crostini, apple crudité
$14
TUNA TARTARE (GF)
Yellowfin tuna, sesame aioli, avocado crema, tapioca seaweed chips, soy glaze, wasabi microgreens, pickled daikon salad
$18
WHIPPED BLUE CHEESE CHIPS (V, GF)
House-made potato chips, balsamic glaze, rosemary, thyme, whipped bleu cheese
$13
STONE OVEN OYSTERS ROCKEFELLER
Sautéed shallots, bacon, wilted spinach, béchamel, mozzarella, bread crumbs, garlic butter
$19
SEASONAL CHARCUTERIE
Rotating selection of meats & cheese with assorted seasonal accompaniments
$21
PRAWNS PIL PIL
Sautéed shrimp, garlic, shallots, fire-roasted tomato chili sauce, fresh chives, grilled bread
$18
DUCK LEG CONFIT
Crispy polenta, local collard greens, homemade Carolina BBQ sauce
$18
SHRIMP COCKTAIL (GF)
House cocktail sauce, avocado, lemon
$18
SALADS
SALADS
Add Ons: Chicken $8 · Shrimp (4) $12 · Tuna $12 · Salmon $12 · Crab Cake $16 · NY Strip $22 · Scallops (3) $22
FRIED BRUSSELS SPROUT SALAD (V, GF)
Mixed greens, sweet potatoes, feta, sunflower seeds, apple cider glaze, buttermilk herb dressing
$16
WEDGE SALAD (GF)
Baby iceberg lettuce, bacon, blue cheese crumbles, cherry tomatoes, blue cheese dressing, fried onion straws
$16
ROASTED BEET SALAD (V, GF)
Local artisan greens, toasted walnuts, oranges, honey, goat cheese, balsamic vinaigrette
$16
SIDES
Grilled Asparagus $10
Local Collard Greens $9
Crab Cake (1) $16
Roasted Fingerling Potatoes $9
Lima Bean & Bacon Succotash $9
ENTREES
ENTRÉES
THE ONE5 WAGYU BURGER (GF)
8oz Chargrilled, locally grown wagyu from Landrum. Applewood-smoked bacon, provolone, bibb lettuce, tomatoes, red onion, house sauce, brioche
$22
BLACKENED VERLASSO SALMON (GF)
Cauliflower goat cheese purée, roasted sweet potato, fennel, saffron beurre blanc
$25
CHICKEN MARSALA (GF)
Lima bean and bacon succotash, sweet corn, creamy spinach and mushroom sauce
$25
BEEF SHORT RIB RAVIOLI
Fresh tomato, au jus, mozzarella, wilted spinach, chives
$36
CRAB CAKES
Two 5oz Jumbo lump crab cakes, grilled asparagus, roasted potato hash, finished with Cajun remoulade
$39
SEAFOOD PASTA
Linguini pasta, shrimp, clams, scallops, shallots, garlic, basil, spinach, cherry tomatoes
Choice of Alfredo or Scampi with Lemon Butter Sauce
$49
STONE OVEN ROASTED VEGETABLES (V, GF)
Brussels sprouts, asparagus, zucchini, fingerling potatoes, wild mushrooms, red onions, romesco sauce, pecorino
$20
Add Ons: Chicken $8 · Shrimp (4) $12 · Tuna $12 · Salmon $12 · Crab Cake $16 · NY Strip $22 · Scallops (3) $22
BRASSTOWN NY STRIP (GF)
Shiitake mushrooms, wilted spinach, bordelaise, leeks, duck fat-roasted fingerling potatoes, bone marrow chimichurri
$45
BRASSTOWN FILET MIGNON (GF)
Sautéed sweet potatoes, zucchini, grilled asparagus, au poivre, fried onion rings
$49
ADD-ONS
Chicken $8 | (4) Shrimp $12 | Tuna $12 | Salmon $12 | Crab Cake $16 | NY Strip $22 | (3) Scallops $22
STARTERS & SHAREABLES
STONE OVEN BAKED FOCACCIA (V)
Stracciatella cheese, olive tapenade, chimichurri
$12
THE ONE5 JOYCE FARMS WINGS (GF)
Choice of Buffalo, Honey Habanero, or Dry Rub, with homemade Ranch or Bleu Cheese dressing
$16
BAKED BRIE (V)
Fig gastrique, local honey, crostini, apple crudité
$14
TUNA TARTARE (GF)
Yellowfin tuna, sesame aioli, avocado crema, tapioca seaweed chips, soy glaze, wasabi microgreens, pickled daikon salad
$18
WHIPPED BLUE CHEESE CHIPS (V, GF)
House-made potato chips, balsamic glaze, rosemary, thyme, whipped bleu cheese
$13
STONE OVEN OYSTERS ROCKEFELLER
Sautéed shallots, bacon, wilted spinach, béchamel, mozzarella, bread crumbs, garlic butter
$19
SEASONAL CHARCUTERIE
Rotating selection of meats & cheese with assorted seasonal accompaniments
$21
PRAWNS PIL PIL
Sautéed shrimp, garlic, shallots, fire-roasted tomato chili sauce, fresh chives, grilled bread
$18
DUCK LEG CONFIT
Crispy polenta, local collard greens, homemade Carolina BBQ sauce
$18
SHRIMP COCKTAIL (GF)
House cocktail sauce, avocado, lemon
$18
SALADS
SALADS
Add Ons: Chicken $8 · Shrimp (4) $12 · Tuna $12 · Salmon $12 · Crab Cake $16 · NY Strip $22 · Scallops (3) $22
FRIED BRUSSELS SPROUT SALAD (V, GF)
Mixed greens, sweet potatoes, feta, sunflower seeds, apple cider glaze, buttermilk herb dressing
$16
WEDGE SALAD (GF)
Baby iceberg lettuce, bacon, blue cheese crumbles, cherry tomatoes, blue cheese dressing, fried onion straws
$16
ROASTED BEET SALAD (V, GF)
Local artisan greens, toasted walnuts, oranges, honey, goat cheese, balsamic vinaigrette
$16
ENTREES
THE ONE5 WAGYU BURGER (GF)
8oz Chargrilled, locally grown wagyu from Landrum. Applewood-smoked bacon, provolone, bibb lettuce, tomatoes, red onion, house sauce, brioche
$22
BLACKENED VERLASSO SALMON (GF)
Cauliflower goat cheese purée, roasted sweet potato, fennel, saffron beurre blanc
$25
CHICKEN MARSALA (GF)
Lima bean and bacon succotash, sweet corn, creamy spinach and mushroom sauce
$25
BEEF SHORT RIB RAVIOLI
Fresh tomato, au jus, mozzarella, wilted spinach, chives
$36
CRAB CAKES
Two 5oz Jumbo lump crab cakes, grilled asparagus, roasted potato hash, finished with Cajun remoulade
$39
SEAFOOD PASTA
Linguini pasta, shrimp, clams, scallops, shallots, garlic, basil, spinach, cherry tomatoes
Choice of Alfredo or Scampi with Lemon Butter Sauce
$49
STONE OVEN ROASTED VEGETABLES (V, GF)
Brussels sprouts, asparagus, zucchini, fingerling potatoes, wild mushrooms, red onions, romesco sauce, pecorino
$20
Add Ons: Chicken $8 · Shrimp (4) $12 · Tuna $12 · Salmon $12 · Crab Cake $16 · NY Strip $22 · Scallops (3) $22
BRASSTOWN NY STRIP (GF)
Shiitake mushrooms, wilted spinach, bordelaise, leeks, duck fat-roasted fingerling potatoes, bone marrow chimichurri
$45
BRASSTOWN FILET MIGNON (GF)
Sautéed sweet potatoes, zucchini, grilled asparagus, au poivre, fried onion rings
$49
ADD-ONS
Chicken $8 | (4) Shrimp $12 | Tuna $12 | Salmon $12 | Crab Cake $16 | NY Strip $22 | (3) Scallops $22
SIDES
Grilled Asparagus $10
Local Collard Greens $9
Crab Cake (1) $16
Roasted Fingerling Potatoes $9
Lima Bean & Bacon Succotash $9
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