Dinner

V - Vegetarian, GF - Gluten Free | *Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

STARTERS & SHAREABLES

Stone Oven Baked Focaccia — V
Pesto stracciatella cheese, olive tapenade and chimichurri.

$13

Baked Brie
Bacon coffee jam figs with cherry tomato chutney in sweet fig juice, toasted crostini and fruit crudité.

$16

Tuna Tostadas
Ponzu-marinated tuna over crispy tostadas with cucumber salsa, sesame aioli, jalapeños, seaweed salad, crispy rice paper and red onion.

$18

The One5 Joyce Farm Wings — GF
Organic Frenched wingettes in Buffalo, Honey Habanero, BBQ or Lemon Pepper with homemade Ranch or Bleu Cheese dressing.

$16

Whipped Bleu Cheese Chips — V, GF
House-made potato chips with rosemary and thyme whipped bleu cheese and balsamic glaze.

$13

Stone Oven Oysters Rockefeller
Sautéed shallots, bacon, wilted spinach, béchamel, mozzarella, breadcrumbs and garlic butter sauce.

$21

Prawns Pil Pil
Sautéed shrimp, garlic, shallots, fire-roasted tomato chili sauce, chives and grilled crostini topped with chimichurri.
$18

SALADS

Brussel Sprout Salad — V, GF
Local artisan lettuce, sweet potatoes, feta, sunflower seeds, apple cider glaze and buttermilk herb dressing.

$16

Roasted Beet Salad — V, GF
Local artisan lettuce, toasted walnuts, oranges, honey, goat cheese and balsamic vinaigrette.

$16

Burrata Salad — V, GF
Fresh burrata over olive oil-dressed arugula with pesto, heirloom tomatoes, toasted romesco breadcrumbs and balsamic glaze.

$16

Add Protein: Chicken $8 • 4 Shrimp $12 • Tuna $12 • Salmon $12 • Crab Cake $16 • Beef $22 • 3 Scallops $22

SIDES

Fries $5 • Grilled Asparagus $10 • Local Collard Greens $9 • Marbled Potatoes $9 • Lima Bean & Bacon Succotash $9 • Crab Cake $16

ENTREES

The One5 Wagyu Burger
10 oz. locally raised Landrum Wagyu with applewood-smoked bacon, cheddar, caramelized onions, Bibb lettuce, tomatoes and house sauce on a brioche bun.
$26

Blackened Verlasso Salmon — GF
Vegetable medley, chimichurri and caper-Dijon mustard cream sauce.
$28

Airline Chicken
Pan-seared chicken breast over lima bean and bacon succotash with green beans, cabbage, lemon herb butter and spicy chimichurri.
$28

Crab Cakes
Two 5 oz. jumbo lump crab cakes with asparagus, roasted potato hash, Cajun remoulade, lemon and arugula.
$45

House-Marinated Pork Chop
Onions, peppers, ranchero sauce, roasted potatoes, collard greens, tomatoes, barbecue sauce and apple chutney.
$35

Cowboy Cut Branzino
Pan-seared or roasted branzino with tomatoes, shallots, basil, olives, thyme, charred lemon, spicy chimichurri and romesco sauce.
$44

Seafood Pasta
Linguini, shrimp, scallops, shallots, garlic, basil, spinach and tomatoes with Alfredo or lemon sauce.
$42
Gluten-free pasta substitution $4

Brasstown Filet Mignon — GF
Filet over roasted red potato, sweet potato, tomato and shallot hash with demi-glaze mushroom cream sauce.
$56

Chargrilled Ribeye — GF
Red roasted potatoes, mushrooms, shallots, spicy chimichurri, caramelized onions and Cajun compound butter.
$60

Stone Oven Roasted Vegetables — V, GF
Brussels sprouts, asparagus, zucchini, marble potatoes, wild mushrooms, red onions, romesco sauce and Pecorino.
$22