Dinner
V - Vegetarian, GF - Gluten Free | *Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
STARTERS & SHAREABLES
STONE OVEN BAKED FOCACCIA
Stracciatella cheese, olive tapenade, chimichurri
$12
BAKED BRIE
Fig gastrique, local honey, crostini, apple crudité
$14
TUNA TARTARE
Yellowfin tuna, sesame aioli, avocado crema, tapioca seaweed chips, soy glaze, wasabi microgreens, pickled daikon salad
$18
THE ONE5 JOYCE FARMS WINGS
Choice of Buffalo, Honey Habanero, or Dry Rub, with homemade Ranch or Bleu Cheese dressing
$16
SEASONAL CHARCUTERIE
Rotating selection of meats & cheeses with seasonal accompaniments
$21
WHIPPED BLEU CHEESE CHIPS
House-made potato chips, balsamic glaze, rosemary thyme whipped bleu cheese
$13
STONE OVEN OYSTERS ROCKEFELLER
Sautéed shallots, bacon, wilted spinach, béchamel sauce, melted mozzarella, bread crumbs, garlic butter sauce
$19
DUCK LEG CONFIT
Crispy polenta, local collard greens, homemade Carolina BBQ sauce
$18
SALADS
ROASTED BEET SALAD
Local artisan greens, toasted walnuts, oranges, honey, goat cheese, balsamic vinaigrette
$16
WEDGE SALAD
Baby iceberg lettuce, bacon, blue cheese crumbles, cherry tomatoes, blue cheese dressing, fried onion straws
$16
FRIED BRUSSELS SPROUT SALAD
Mixed greens, sweet potatoes, feta, sunflower seeds, apple cider glaze, buttermilk herb dressing
$16
Chicken $8 | (4) Shrimp $12 | Tuna $12 | Salmon $12 | Crab Cake $16 | NY Strip $22 | (3) Scallops $22
SIDES
Grilled Asparagus $10
Local Collard Greens $9
Crab Cake (1) $16
Roasted Fingerling Potatoes $9
Lima Bean & Bacon Succotash $9
ENTREES
BLACKENED VERLASSO SALMON
Cauliflower goat cheese purée, roasted sweet potato, fennel, saffron Beurre Blanc
$25
CHICKEN MARSALA
Lima bean and bacon succotash, sweet corn, creamy spinach and mushroom sauce
$25
SEAFOOD PASTA
Linguini pasta, shrimp, clams, scallops, shallots, garlic, basil, spinach, cherry tomatoes, choice of Alfredo or scampi lemon butter sauce
$49
BEEF SHORT RIB RAVIOLI
Fresh tomato, Au Jus, mozzarella, wilted spinach, fresh chives
$36
BRASSTOWN NY STRIP
Shiitake mushrooms, wilted spinach, bordelaise, leeks, duck fat roasted fingerling potatoes, bone marrow chimichurri
$45
CRAB CAKES
(2) 5oz. Jumbo lump crab cakes, grilled asparagus, roasted potato hash, Cajun remoulade, crowned lemon & fresh arugula
$39
BRASSTOWN FILET MIGNON
Sautéed sweet potatoes, zucchini, grilled asparagus, homemade au poivre, accompanied with onion rings
$49
LANGOSTINO PRAWNS
Creamy risotto, Pecorino, garlic, shallots, fire-roasted tomato chili sauce, fresh chives
$27
STONE OVEN ROASTED VEGETABLES
Brussels sprouts, asparagus, zucchini, fingerling potatoes, wild mushrooms, red onions, Romesco, Pecorino
$20
ADD-ONS
Chicken $8 | (4) Shrimp $12 | Tuna $12 | Salmon $12 | Crab Cake $16 | NY Strip $22 | (3) Scallops $22
STARTERS & SHAREABLES
STONE OVEN BAKED FOCACCIA
Stracciatella cheese, olive tapenade, chimichurri
$12
BAKED BRIE
Fig gastrique, local honey, crostini, apple crudité
$14
TUNA TARTARE
Yellowfin tuna, sesame aioli, avocado crema, tapioca seaweed chips, soy glaze, wasabi microgreens, pickled daikon salad
$18
THE ONE5 JOYCE FARMS WINGS
Choice of Buffalo, Honey Habanero, or Dry Rub, with homemade Ranch or Bleu Cheese dressing
$16
SEASONAL CHARCUTERIE
Rotating selection of meats & cheeses with seasonal accompaniments
$21
WHIPPED BLEU CHEESE CHIPS
House-made potato chips, balsamic glaze, rosemary thyme whipped bleu cheese
$13
STONE OVEN OYSTERS ROCKEFELLER
Sautéed shallots, bacon, wilted spinach, béchamel sauce, melted mozzarella, bread crumbs, garlic butter sauce
$19
DUCK LEG CONFIT
Crispy polenta, local collard greens, homemade Carolina BBQ sauce
$18
SALADS
ROASTED BEET SALAD
Local artisan greens, toasted walnuts, oranges, honey, goat cheese, balsamic vinaigrette
$16
WEDGE SALAD
Baby iceberg lettuce, bacon, blue cheese crumbles, cherry tomatoes, blue cheese dressing, fried onion straws
$16
FRIED BRUSSELS SPROUT SALAD
Mixed greens, sweet potatoes, feta, sunflower seeds, apple cider glaze, buttermilk herb dressing
$16
Chicken $8 | (4) Shrimp $12 | Tuna $12 | Salmon $12 | Crab Cake $16 | NY Strip $22 | (3) Scallops $22
ENTREES
BLACKENED VERLASSO SALMON
Cauliflower goat cheese purée, roasted sweet potato, fennel, saffron Beurre Blanc
$25
CHICKEN MARSALA
Lima bean and bacon succotash, sweet corn, creamy spinach and mushroom sauce
$25
SEAFOOD PASTA
Linguini pasta, shrimp, clams, scallops, shallots, garlic, basil, spinach, cherry tomatoes, choice of Alfredo or scampi lemon butter sauce
$49
BEEF SHORT RIB RAVIOLI
Fresh tomato, Au Jus, mozzarella, wilted spinach, fresh chives
$36
BRASSTOWN NY STRIP
Shiitake mushrooms, wilted spinach, bordelaise, leeks, duck fat roasted fingerling potatoes, bone marrow chimichurri
$45
CRAB CAKES
(2) 5oz. Jumbo lump crab cakes, grilled asparagus, roasted potato hash, Cajun remoulade, crowned lemon & fresh arugula
$39
BRASSTOWN FILET MIGNON
Sautéed sweet potatoes, zucchini, grilled asparagus, homemade au poivre, accompanied with onion rings
$49
LANGOSTINO PRAWNS
Creamy risotto, Pecorino, garlic, shallots, fire-roasted tomato chili sauce, fresh chives
$27
STONE OVEN ROASTED VEGETABLES
Brussels sprouts, asparagus, zucchini, fingerling potatoes, wild mushrooms, red onions, Romesco, Pecorino
$20
ADD-ONS
Chicken $8 | (4) Shrimp $12 | Tuna $12 | Salmon $12 | Crab Cake $16 | NY Strip $22 | (3) Scallops $22
SIDES
Grilled Asparagus $10
Local Collard Greens $9
Crab Cake (1) $16
Roasted Fingerling Potatoes $9
Lima Bean & Bacon Succotash $9
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