Lunch
V - Vegetarian, VG - Vegan, GF - Gluten Free | *Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
STARTERS & SHAREABLES
Stone Oven Baked Focaccia (V)
$12.00
Stracciatella cheese, olive tapenade, chimichurri.
Tuna Tartare* (VG, GF)
$18.00
Yellowfin tuna, sesame aioli, avocado crema, tapioca seaweed chips, pickled daikon salad, wasabi microgreens | Substitute Tofu for vegan option.
Whipped Blue Cheese Chips (V, GF)
$12.00
House-made potato chips, balsamic glaze, rosemary thyme whipped blue cheese.
Prawns Pil Pil
$18.00
Sauteed shrimp, tomato broth, garlic slices, roasted chili, grilled bread.
Baked Brie
$14.00
Fig gastrique, local honey, crostini, apple crudite.
The One5 Joyce Farms Wings (GF)
$16.00
Choice of Sesame Soy Glaze, Honey Habanero Sauce, or Dry Rub, with House-made Ranch or Bleu Cheese.
Seasonal Charcuterie
$21.00
Rotating selection, assorted accompaniments.
Stone Oven Charbroiled Oysters
$19.00
Bacon compound butter, pecorino breadcrumbs
NAAN FLATBREADS
Fig & Prosciutto
$16.00
Prosciutto, goat cheese, arugula, local peaches, preserved figs, balsamic glaze
Mediterranean (V)
$14.00
Pesto, sliced shallots, mozzarella, sundried tomato, Greek olives, feta.
Margherita (V)
$15.00
Fresh mozzarella, tomatoes, garlic
Short Rib
$15.00
Blue cheese crumbles, mozzarella, arugula, pickled red onions, NC BBQ sauce.
SALADS
Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00
Fried Brussels Sprout Salad (V, GF)
$13.00
Mixed greens with buttermilk herb dressing, sweet potatoes, feta, sunflower seeds & apple cider glaze. | Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00
Roasted Beet Salad
$14.00
Local artisan greens, toasted walnuts, orange, honey, goat cheese, balsamic vinaigrette.
Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00
North Carolina Burrata
$16.00
Heirloom tomatoes, romesco breadcrumbs, arugula, pistachio pesto, tomato vinaigrette, balsamic glaze
Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00
SANDWICHES
Served with malt vinegar fries | House Salad | Brussells +$5.00 • Substitute Gluten Free Bread +$2.00
Braised Beef
$16.00
Braised short rib, horseradish sauce, arugula, onion, smoked gouda, French baguette.
Seared Tuna Sandwich*
$16.00
Yellowfin tuna, red cabbage slaw, wasabi aioli, pickled ginger | Tofu substitute available.
The One5 Burger*
$16.00
8 oz. charbroiled patty, applewood smoked bacon, cheddar, bibb lettuce, tomato, confit onion, brioche bun
Sweet Tea Brined Fried Chicken
$14.00
Roasted red pepper aioli, burrata, lettuce, sliced tomato, pistachio pesto.
SIDES
Grilled Asparagus 10 • Local Collard Greens 9 • Roasted Fingerling Potatoes 9 Lima Bean & Bacon Succotash 9
STARTERS & SHAREABLES
Stone Oven Baked Focaccia (V)
$12.00
Stracciatella cheese, olive tapenade, chimichurri.
Tuna Tartare* (VG, GF)
$18.00
Yellowfin tuna, sesame aioli, avocado crema, tapioca seaweed chips, pickled daikon salad, wasabi microgreens | Substitute Tofu for vegan option.
Whipped Blue Cheese Chips (V, GF)
$12.00
House-made potato chips, balsamic glaze, rosemary thyme whipped blue cheese.
Prawns Pil Pil
$18.00
Sauteed shrimp, tomato broth, garlic slices, roasted chili, grilled bread.
Baked Brie
$14.00
Fig gastrique, local honey, crostini, apple crudite.
The One5 Joyce Farms Wings (GF)
$16.00
Choice of Sesame Soy Glaze, Honey Habanero Sauce, or Dry Rub, with House-made Ranch or Bleu Cheese.
Seasonal Charcuterie
$21.00
Rotating selection, assorted accompaniments.
Stone Oven Charbroiled Oysters
$19.00
Bacon compound butter, pecorino breadcrumbs
NAAN FLATBREADS
Fig & Prosciutto
$16.00
Prosciutto, goat cheese, arugula, local peaches, preserved figs, balsamic glaze
Mediterranean (V)
$15.00
Pesto, sliced shallots, mozzarella, sundried tomato, Greek olives, feta.
Margherita (V)
$14.00
Fresh mozzarella, tomatoes, garlic
Short Rib
$15.00
Blue cheese crumbles, mozzarella, arugula, pickled red onions, NC BBQ sauce.
SALADS
Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 | NY
Strip +22
Fried Brussels Sprout Salad (V, GF)
$15.00
Mixed greens with buttermilk herb dressing, sweet potatoes, feta, sunflower seeds & apple cider glaze.
Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 | NY
Strip +22
Roasted Beet Salad
$15.00
Local artisan greens, toasted walnuts, orange, honey, goat cheese, balsamic vinaigrette.
Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 | NY
Strip +22
North Carolina Burrata
$16.00
Heirloom tomatoes, romesco breadcrumbs, arugula, pistachio pesto, tomato vinaigrette, balsamic glaze
Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 | NY
Strip +22
SANDWICHES
Served with malt vinegar fries | House Salad | Brussells +$5.00 • Substitute Gluten Free Bread +$2.00
Braised Beef
$16.00
Braised short rib, horseradish sauce, arugula, onion, smoked gouda, French baguette.
Seared Tuna Sandwich*
$16.00
Yellowfin tuna, red cabbage slaw, wasabi aioli, pickled ginger | Tofu substitute available.
The One5 Burger*
$16.00
8 oz. charbroiled patty, applewood smoked bacon, cheddar, bibb lettuce, tomato, confit onion, brioche bun
Sweet Tea Brined Fried Chicken
$14.00
Roasted red pepper aioli, burrata, lettuce, sliced tomato, pistachio pesto.
SIDES
Grilled Asparagus 10 • Local Collard Greens 9 • Roasted Fingerling Potatoes 9 Lima Bean & Bacon Succotash 9
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