Lunch
V - Vegetarian, VG - Vegan, GF - Gluten Free | *Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
STARTERS & SHAREABLES
Stone Oven Baked Focaccia
Pesto stracciatella cheese, olive tapenade and chimichurri.
$13
Baked Brie
Bacon coffee jam figs with cherry tomato chutney in fig gastrique, served with toasted crostini and strawberry, grape and blueberry crudité.
$16
The One5 Joyce Farm Wings — GF
Organic Frenched wingettes tossed in Buffalo, Honey Habanero, BBQ or Lemon Pepper, served with homemade Ranch or Bleu Cheese dressing.
$16
Whipped Bleu Cheese Chips — V, GF
House-made potato chips with rosemary and thyme whipped bleu cheese, finished with balsamic glaze.
$13
Stone Oven Oysters Rockefeller
Sautéed shallots, bacon, wilted spinach, béchamel sauce, melted mozzarella, breadcrumbs and garlic butter sauce.
$21
Prawns Pil Pil
Sautéed shrimp, garlic, shallots, fire-roasted tomato chili sauce, fresh chives and grilled crostini topped with chimichurri. $18
Ahi Tuna Volcano
Fresh basmati rice, avocado aioli, cucumbers, sweet Thai citrus ginger-glazed ahi tuna, seaweed salad, avocado, pickled ginger, wasabi aioli and soy glaze.
$20
NAAN FLATBREADS
Buffalo Chicken
Buffalo chicken, bleu cheese crumbles, red onion, diced tomatoes and green onions.
$16
Pepperoni
Fresh tomatoes, garlic, basil, red onion, mozzarella and pepperoni.
$16
BBQ Fig and Prosciutto
Goat cheese, pickled onion, arugula, figs, prosciutto and house BBQ sauce.
$17
SALADS
Brussel Sprout Salad — V, GF
Local artisan lettuce, sweet potatoes, feta, sunflower seeds, apple cider glaze and buttermilk herb dressing.
$16
Roasted Beet Salad — V, GF
Local artisan lettuce, toasted walnuts, oranges, honey, goat cheese and balsamic vinaigrette.
$16
Burrata Salad — V, GF
Fresh burrata over olive oil-dressed arugula with pesto, heirloom tomatoes, toasted romesco breadcrumbs and balsamic glaze.
$16
Add Protein: Chicken $8 • 4 Shrimp $12 • Tuna $12 • Salmon $12 • Crab Cake $16 • Beef $22 • 3 Scallops $22
SANDWICHES
SERVED WITH FRIES
The One5 Wagyu Burger
8 oz. chargrilled, locally grown Landrum wagyu, applewood-smoked bacon, cheddar, Bibb lettuce, tomatoes, caramelized onions and house sauce on a brioche bun
$19
Add bacon $2
Philly Cheese Steak
Marinated beef, sautéed peppers and onions, cheddar, provolone, pickles and special sauce on a garlic-buttered hoagie roll.
$18
Crab Cake Sandwich
House-made jumbo lump crab cake, Cajun remoulade and brioche bun.
$21
Sweet Tea Brined Fried Chicken
Roasted red pepper aioli, burrata, Bibb lettuce, tomato and pistachio pesto on a brioche bun.
$17
BLT
Applewood-smoked bacon, mayonnaise, Bibb lettuce, tomato, cheddar, avocado and sourdough bread.
$17
SIDES
Fries $5 • Chips $5 • Grilled Asparagus $10 • Local Collard Greens $9 • Marbled Potatoes $9 • Lima Bean & Bacon Succotash $9 • Crab Cake $16
Substitutions: Gluten-Free Bun $3 • Gluten-Free Flatbread $4
STARTERS & SHAREABLES
Stone Oven Baked Focaccia
Pesto stracciatella cheese, olive tapenade and chimichurri.
$13
Baked Brie
Bacon coffee jam figs with cherry tomato chutney in fig gastrique, served with toasted crostini and strawberry, grape and blueberry crudité.
$16
The One5 Joyce Farm Wings — GF
Organic Frenched wingettes tossed in Buffalo, Honey Habanero, BBQ or Lemon Pepper, served with homemade Ranch or Bleu Cheese dressing.
$16
Whipped Bleu Cheese Chips — V, GF
House-made potato chips with rosemary and thyme whipped bleu cheese, finished with balsamic glaze.
$13
Stone Oven Oysters Rockefeller
Sautéed shallots, bacon, wilted spinach, béchamel sauce, melted mozzarella, breadcrumbs and garlic butter sauce.
$21
Prawns Pil Pil
Sautéed shrimp, garlic, shallots, fire-roasted tomato chili sauce, fresh chives and grilled crostini topped with chimichurri.
$18
Ahi Tuna Volcano
Fresh basmati rice, avocado aioli, cucumbers, sweet Thai citrus ginger-glazed ahi tuna, seaweed salad, avocado, pickled ginger, wasabi aioli and soy glaze. $20
NAAN FLATBREADS
Buffalo Chicken
Buffalo chicken, bleu cheese crumbles, red onion, diced tomatoes and green onions.
$16
Pepperoni
Fresh tomatoes, garlic, basil, red onion, mozzarella and pepperoni.
$16
BBQ Fig and Prosciutto
Goat cheese, pickled onion, arugula, figs, prosciutto and house BBQ sauce.
$17
SALADS
Brussel Sprout Salad — V, GF
Local artisan lettuce, sweet potatoes, feta, sunflower seeds, apple cider glaze and buttermilk herb dressing.
$16
Roasted Beet Salad — V, GF
Local artisan lettuce, toasted walnuts, oranges, honey, goat cheese and balsamic vinaigrette.
$16
Burrata Salad — V, GF
Fresh burrata over olive oil-dressed arugula with pesto, heirloom tomatoes, toasted romesco breadcrumbs and balsamic glaze.
$16
Add Protein: Chicken $8 • 4 Shrimp $12 • Tuna $12 • Salmon $12 • Crab Cake $16 • Beef $22 • 3 Scallops $22
SANDWICHES
SERVED WITH FRIES
The One5 Wagyu Burger
8 oz. chargrilled, locally grown Landrum wagyu, applewood-smoked bacon, cheddar, Bibb lettuce, tomatoes, caramelized onions and house sauce on a brioche bun
$19
Add bacon $2
Philly Cheese Steak
Marinated beef, sautéed peppers and onions, cheddar, provolone, pickles and special sauce on a garlic-buttered hoagie roll.
$18
Crab Cake Sandwich
House-made jumbo lump crab cake, Cajun remoulade and brioche bun.
$21
Sweet Tea Brined Fried Chicken
Roasted red pepper aioli, burrata, Bibb lettuce, tomato and pistachio pesto on a brioche bun.
$17
BLT
Applewood-smoked bacon, mayonnaise, Bibb lettuce, tomato, cheddar, avocado and sourdough bread.
$17
SIDES
Fries $5 • Chips $5 • Grilled Asparagus $10 • Local Collard Greens $9 • Marbled Potatoes $9 • Lima Bean & Bacon Succotash $9 • Crab Cake $16
Substitutions: Gluten-Free Bun $3 • Gluten-Free Flatbread $4
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