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V - Vegetarian, VG - Vegan, GF - Gluten Free | *Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

STARTERS & SHAREABLES

Stone Oven Baked Focaccia (V)

$12.00

Stracciatella cheese, olive tapenade, chimichurri.

 

Tuna Tartare* (VG, GF)

$18.00

Yellowfin tuna, sesame aioli, avocado crema, tapioca seaweed chips, pickled daikon salad, wasabi microgreens | Substitute Tofu for vegan option.

 

Whipped Blue Cheese Chips (V, GF)

$12.00

House-made potato chips, balsamic glaze, rosemary thyme whipped blue cheese.

 

Prawns Pil Pil

$18.00

Sauteed shrimp, tomato broth, garlic slices, roasted chili, grilled bread.

Baked Brie

$14.00

Fig gastrique, local honey, crostini, apple crudite.

 

The One5 Joyce Farms Wings (GF)

$16.00

Choice of Sesame Soy Glaze, Honey Habanero Sauce, or Dry Rub, with House-made Ranch or Bleu Cheese.

 

Seasonal Charcuterie

$21.00

Rotating selection, assorted accompaniments.

 

Stone Oven Charbroiled Oysters

$19.00

Bacon compound butter, pecorino breadcrumbs

NAAN FLATBREADS

Fig & Prosciutto

$16.00

Prosciutto, goat cheese, arugula, local peaches, preserved figs, balsamic glaze

Mediterranean (V)

$14.00

Pesto, sliced shallots, mozzarella, sundried tomato, Greek olives, feta.

 

Margherita (V)

$15.00

Fresh mozzarella, tomatoes, garlic

 

Short Rib

$15.00

Blue cheese crumbles, mozzarella, arugula, pickled red onions, NC BBQ sauce.

SALADS

Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00

Fried Brussels Sprout Salad (V, GF)

$13.00

Mixed greens with buttermilk herb dressing, sweet potatoes, feta, sunflower seeds & apple cider glaze. | Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 

Roasted Beet Salad

$14.00

Local artisan greens, toasted walnuts, orange, honey, goat cheese, balsamic vinaigrette.

Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 

 

North Carolina Burrata 

$16.00

Heirloom tomatoes, romesco breadcrumbs, arugula, pistachio  pesto, tomato vinaigrette,  balsamic glaze

Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 

SANDWICHES

Served with malt vinegar fries | House Salad | Brussells +$5.00 • Substitute Gluten Free Bread +$2.00

Braised Beef

$16.00

Braised short rib, horseradish sauce, arugula, onion, smoked gouda, French baguette.

Seared Tuna Sandwich*

$16.00

Yellowfin tuna, red cabbage slaw, wasabi aioli, pickled ginger | Tofu substitute available.

The One5 Burger*

$16.00

8 oz. charbroiled patty, applewood smoked bacon, cheddar, bibb lettuce, tomato, confit onion, brioche bun

Sweet Tea Brined Fried Chicken

$14.00

Roasted red pepper aioli, burrata, lettuce, sliced tomato, pistachio pesto.

SIDES

Grilled Asparagus 10 • Local Collard Greens 9 • Roasted Fingerling Potatoes 9  Lima Bean & Bacon Succotash 9 

STARTERS & SHAREABLES

Stone Oven Baked Focaccia (V)

$12.00

Stracciatella cheese, olive tapenade, chimichurri.

 

Tuna Tartare* (VG, GF)

$18.00

Yellowfin tuna, sesame aioli, avocado crema, tapioca seaweed chips, pickled daikon salad, wasabi microgreens | Substitute Tofu for vegan option.

 

Whipped Blue Cheese Chips (V, GF)

$12.00

House-made potato chips, balsamic glaze, rosemary thyme whipped blue cheese.

 

Prawns Pil Pil

$18.00

Sauteed shrimp, tomato broth, garlic slices, roasted chili, grilled bread.

Baked Brie

$14.00

Fig gastrique, local honey, crostini, apple crudite.

 

The One5 Joyce Farms Wings (GF)

$16.00

Choice of Sesame Soy Glaze, Honey Habanero Sauce, or Dry Rub, with House-made Ranch or Bleu Cheese.

 

Seasonal Charcuterie

$21.00

Rotating selection, assorted accompaniments.

 

Stone Oven Charbroiled Oysters

$19.00

Bacon compound butter, pecorino breadcrumbs

NAAN FLATBREADS

Fig & Prosciutto

$16.00

Prosciutto, goat cheese, arugula, local peaches, preserved figs, balsamic glaze

Mediterranean (V)

$15.00

Pesto, sliced shallots, mozzarella, sundried tomato, Greek olives, feta.

 

Margherita (V)

$14.00

Fresh mozzarella, tomatoes, garlic

 

Short Rib

$15.00

Blue cheese crumbles, mozzarella, arugula, pickled red onions, NC BBQ sauce.






SALADS

Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 | NY

Strip +22

Fried Brussels Sprout Salad (V, GF)

$15.00

Mixed greens with buttermilk herb dressing, sweet potatoes, feta, sunflower seeds & apple cider glaze.

Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 | NY

Strip +22

Roasted Beet Salad

$15.00

Local artisan greens, toasted walnuts, orange, honey, goat cheese, balsamic vinaigrette.

Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 | NY

Strip +22

North Carolina Burrata 

$16.00

Heirloom tomatoes, romesco breadcrumbs, arugula, pistachio  pesto, tomato vinaigrette,  balsamic glaze

Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 | NY

Strip +22


SANDWICHES

Served with malt vinegar fries | House Salad | Brussells +$5.00 • Substitute Gluten Free Bread +$2.00

Braised Beef

$16.00

Braised short rib, horseradish sauce, arugula, onion, smoked gouda, French baguette.

Seared Tuna Sandwich*

$16.00

Yellowfin tuna, red cabbage slaw, wasabi aioli, pickled ginger | Tofu substitute available.

The One5 Burger*

$16.00

8 oz. charbroiled patty, applewood smoked bacon, cheddar, bibb lettuce, tomato, confit onion, brioche bun

Sweet Tea Brined Fried Chicken

$14.00

Roasted red pepper aioli, burrata, lettuce, sliced tomato, pistachio pesto.


SIDES

Grilled Asparagus 10 • Local Collard Greens 9 • Roasted Fingerling Potatoes 9  Lima Bean & Bacon Succotash 9 

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